Luffa Chili Chutney

My new invention from what the garden gives :) means that all ingredients fresh from my garden. Luffa-Chili Chutney. 

 Luffa-Chili Chutney

• Luffa
• Chili
• Curry-Tree leafs
• Garlic
• Turmeric
• Ginger
• Celeriac leafs
• Some sugar, salt and black pepper

Chop it to a very small pieces (I used my food processor). Cook for 10-15 minutes , fill into clean glasses, put the lid on, close tide and live in a dark place up to 3 months. Use as a dip or add as a spicy addition to any savory dish you like.