Wholemeal Banana Cake

“Banana Cake: Great recipe when you have some over-ripe bananas as the more ripe, the better for the cake. I wouldn’t like to eat the bananas anymore as the skin was already yellow-blackish. However for the cake is exactly what we want”

Simple Wholemeal Banana Cake

• 2 cups wholemeal (one cup is 250ml)
• 2 tablespoons of baking pure cacao
• 1 cup raw sugar
• 4 very ripe, already dark skin, bananas
• 1/2 cup sunflower or olive oil
• 2-3 Eggs
• 3 teaspoons of baking powder
• some vanilla powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt

Whisk sugar with oil and vanilla. Peel the bananas and process them in your knife-food-processor to a cream consistency. Add eggs and bananas into the bowl and combine with your sugar mixture. Mix wholemeal, baking powder, baking soda and cacao, add into the eggs-banana mixture and whisk all together. Bake for about 40-50 minutes at 180 degrees.You can do some chocolate icing if you like. Enjoy!