Sebewa Pizza On Crispy Wholemeal Base

“Why Sebewa? Because of Sebastian and Ewa :) We are cooking this pizza always together and the recipe evolved over the years. The wholemeal base changes it to the more healthy wholefoods option. We love it! You get the best result if you cook it in a pizza oven or on bbq or, like we do it, on the wood fired bbq. Enjoy!”

Wholemeal Base (for 4 large pizzas)

• 400g wholemeal
• 1 teaspoon of salt
• 2 teaspoon of dry yeast
• 220ml of warm water
• 1 teaspoon of olive oil

Mix all dry ingredients, add warm water and process in the food processor into a smooth dough. Add olive oil and combine. Cover up with cling wrap and leave in a worm place to grow :) Use the time now to prepare the toppings. We wouldn’t like to miss on our pizza:

• onions
• garlic, minced and combined with olive oil and salt
• tuna and or anchovies
• spinach
• and sometimes also some other ingredients like olives, paprika, broccoli or mushrooms, depends on the mood and what we got in the fridge at the moment :)
• and of course tomatoes, cheese and oregano!

Your wholemeal base probably doubled already and this is what we want :) The rest is pretty self explained. Check the photos and enjoy your pizza! Yumm!!

Tips:

• the dough should be very thin to enjoy all the flavors!
• the oven or bbq must be very hot! This is very important! Pizza loves it hot :)
• mix the garlic with salt and olive oil and sprinkle over your pizza before distributing the cheese. It gives the extra kick you will love :) if you love garlic!