From our backyard straight to the kitchen. Just simple organic and healthy food. Delicious and quick. Everything done within 30 minutes if your guinea fowl you got was a young bird. This is my husband's Sebastian recipe and I am happy to share it with you.
- guinea fowl drums
- onions
- garlic
- any veggies you like and/or got in your garden
- turmeric, fresh is the best
- salt, pepper
- olive oil
- few drops of soy souse
Prepare, wash and dry the meat. Cut onions and garlic and cook on medium to low heat in some olive oil together with the guinea fowl drums, salt, pepper, turmeric and soy souse, with a lid on until tender. Turn the drums couple of times in between. Take the lid off, add your veggies and cook without the lid for about 2-5 minutes depends what veggies you got. Don't overcook the veggies. They should be crunchy when you eat them. That's it! Enjoy!
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