- 250g butter
- 1 cup raw sugar
- 3tbs water
- 3tbs pure cacao
- dash of vanilla
- 5-6 eggs
- 1 1/2 cup grind almonds or almond meal
- 2tsp baking powder
Blend it all together with an electric mixer. Pour into a heat proof dish or tin lined with baking paper and bake in a preheat oven at 160°C for about 30-40 minutes depends what kind of baking dish you use. Make a toothpick taste if you are not sure. Take the cake out of the oven and let it cool down for few minutes. Pour the 1/3 cup of the chocolate souse you saved before over the cake and let it cool down.
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