Pineapple Orange Marmalade

Pineapple Orange Marmalade

  • 800g pineapple - peeled and cut into small pieces
  • 400g oranges including skin - cleaned and cut into small pieces
  • 800g raw sugar
  • 2 limes or lemons - only the juice

Cook on a low heat for about one hour or until the mix looks translucent and sticky. I usually use a stick mixer just before the end of the cooking time to smooth it up but this is optional.