Wholemeal Sponge Cake with Jam

Its quick, easy to make and perfect for an afternoon coffee or unexpected guests. With just a few simple ingredients everyone has at home. 

Wholemeal Sponge Cake with Jam

• 4 Eggs
• pinch of salt
• 80 grams raw sugar or caster-sugar
• pinch of vanilla sugar
• 130 grams wholemeal
• 1 teaspoon baking powder
• some jam

Turn on the oven on 175 degrees Celsius. Whisk the egg-whites with a pinch of salt till stiff. Add raw sugar by the spoonful while still whisking. Slow down the speed of your food processor, add egg-yolks and combine for a few seconds. Turn off the food processor. Mix the wholemeal with baking powder, add into the egg mixture and combine gently with a spoon or a hand whisk. Pour into a tray and bake for about 12-15 minutes. Take out of the oven and cool it down. Spread the jam on the half of it and cover with the other half. Enjoy!