Luffa Chili Chutney

My new invention from what the garden gives :) means that all ingredients fresh from my garden. Luffa-Chili Chutney. 
 Luffa-Chili Chutney


  • Luffa
  • Chili
  • Curry-Tree leafs
  • Garlic
  • Turmeric
  • Ginger
  • Celeriac leafs
  • Some sugar, salt and black pepper
Chop it to a very small pieces (I used my food processor). Cook for 10-15 minutes , fill into clean glasses, put the lid on, close tide and live in a dark place up to 3 months. Use as a dip or add as a spicy addition to any savory dish you like.



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